Sunday, 17 August 2014

appams

A quick and easy way to prepare breakfast on busy days,goes well with any kind of chutneys and curries

YEAST APPAM
Ingredients: 
Basmati rice 1 cup
dry yeast 1/2 tsp
warm water 1/2 cup
sugar 1/2 tsp
salt to taste
coconut milk-half of one
egg white 1
Method:
  1. soak yeast and sugar in water to rise.
  2. soak the rice for one hour.
  3. grind all together at one go in grinder.
  4. let it ferment for 4 to 5 hours,or overnight.
  5. cook on thawa like dosa /appam.
  6. note:do not laddle the appam too thin,make thick ones for better result,Enjoy

                                                    
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