Thursday, 21 August 2014

CURRIES

My husband is a big fan of pepper,be it pepper chicken, pepper beef,salads with pepper.Its all PEPPER.
So i am always stocked with white and black pepper corns.This little back diamond has its healing powers too.Here's my tested and tried green pepper chicken curry recipe
GREEN PEPPER CHICKEN CURRY
Yields:serves 6
Ingredients:
chicken 700 gms
onions 2 small thinly sliced
curry leaves few
ghee 2 tbs
corriander leaves a bunch
ginger 1' pc
cardamom 1
cinnamon 1'pc
fresh cream 1/4 cup
coconut milk thick 1 cup
turmeric powder 1/4 tsp
garam masala pwd. a pinch
pepper pwd black 1 tbsp
salt to taste
green chillies 2 slit
method:
1.make the green paste with corriader leaves, ginger ,whole garam masalas green chillies.
2.marinate the chicken in the paste for 1 hour.
3.saute the onions in ghee to slighly brown.
4.add all the powders and the chicken,without the marinade,add the salt,coconut milk
5.cook till done and add the marinade,cook for 5 mints.
6.add the fresh cream and cook for another 1 min.
serve hot and enjoy with rotis and ghee rice.

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