Friday, 29 August 2014

PINEAPPLE UPSIDEDOWN CAKE


INGREDIENTS:
maida 1 cup
eggs 5
sugar pwd.1cup
butter 100 gms
vanilla essence 1 tsp
baking powder 1tbsp
   for caramelising:
4 tbps sugar
pineapple 1 tin
pre heat the oven to 180 c .
method:
1.caramelise the sugar and pour the same on to the bundit baking pan,layer the pineapple rings immediately.adding cherries and nuts on this optional:)
2.beat the butter and the sugar to creamy .
3.add the eggs one at a time,beating the batter 
4.add the vanilla essence,and the flour in the folding batter slowly with a wooden spatulla.
5.add the baking pwd 1tbsp.and pour into the pan that has been set with the pineapple rings.
6 bake for 40 mins ,the cake will be ready if the toothpick inserted comes out clean.
NOTE:to enhance the cake add the juice of the pineapple on the warm cake .
            Also invert the cake upsidedown only after the cake has been cooled 
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