Dragon chicken

Many hotels have  dragon chicken made in different ways,some just Fry them  in oil with the marination of the chicken .I wanted a little gravy added to it .So this is how I made this after searching many recipes.

Ingredients:

Chicken boneless 200 gms

White pepper pwd 2 tbsps

Tomato sauce 3 tbsps

Chilli sauce green 3 tsp

Chilli paste 3 tsp

Soyasauce 3 tsp

Ginger 1 tbsp

Garlic 1 tbsp

Cashews  few

Onion sliced 1 cup

Capsicum chopped 1/4 cup

Cornflour 2 tsp

Maida 2 tbsp

Spring onions 2 tbsp chopped finely

Egg 1/2 beaten

Red chilli whole 4 

Salt

 Sugar 2 tsps

Sunflower oil 

Method

Marinate the chicken in maida .cornflour,egg,Red chilli,salt,sugar.

Fry in oil for 10 mints.

In a wok,heat the oil add the ginger ,garlic, red chillies.saute for1 mint.

Add the cashews,stir, add the  onions and the capsicum,remaining sauces,add in the pepper powder.

Stir for a mint.add the chicken and the spring onions.stir well

Add 1/4 cup water   Check if chicken is cooked well and check for salt coz the sauces already contain it

Serve hot!