Saturday, 30 August 2014


butter 100 gms
sunflower oil 2 tbsps
veggies needed to be shredded long are:
   cabbage 1 cup
    carrots 1 cup
   onions 1 cup
   green spring onions chopped 1/2 cup
   capsicums yellow 1/4 cup ,green 1/2 cup red 1/2 cup
sauces needed:
tomato sauce 1 tbsps
green chilli sauce 1 1/2 tbsps\
soya sauce 1 tsp
red chilli sauces 1 tbsps
ginger jullienne 1/4 cup
jeera  1 tsp
whole red chilli 4
curry leaves
boneless chicken shredded 2 cups
scramble eggs of 2 ,cut it 2 inches long strips
red chilli pwd .1 tsp, aginommotto 1/4 tsp
method :
1.first prepare the chicken ,marinate in  red  chilli pwd (2tbsp)fry in oil.and keep aside
2in oil add the jeera and the red kashmiri chillies ,curry leaves and add the gingers
3.add the sliced onions and saute for 5 mints 
4.add all the veggies one at a time ,keep stirring well.cook only till crunchy.
5then add all the sauces and check the salt and add the chicken.
6.add the eggs and stir and remove from heat 
7.this recipe is spicy so check for the salt content and the no. of  chillies added,you can reduce if required.


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