Thursday, 28 August 2014


One of the pricey recipes,and we cook this only on occasions.Its only lately that i' ve started to make this as my husband loves this !so eventaully we all do:)
one small goats head 
for the masala :
1/2 kl onions
1/2 cup ginger garlic paste
1/4 cup green chilli paste
oil 1/2 cup 
turmeric pwd. 1/4 tbsp
2 tbsps corriander pwd.
salt to taste
garam masala pwd 1/2 tsp
pepper pwd. 1/2 tsp
1.cook in oil , the onions for 3 to4 mins
2.add the ginger garlic paste and the green chilli pastes
3.add all the rest of the ingds. and give it a good stir.add 1/2 cup water and place the head onto the green masala.Cook this for 15 mints in the cooker .Serve this hot and garnish with corriander leaves


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