Bakery style biscuit recipe

Very standard biscuit recipe post. I should have set the title as such . We love home baked goodies . And especially when its biscuit that are taken fresh out of the oven ..their is no escape to reserve any for tomorrow.  I love it. But my family eat them as desserts . You could say three times a day.. breakfast lunch and dinner. 
These are very tricky but very easy to prepare.
Some pointers while baking them .
Oven should be Preheated well .
Temperature should not vary.
Do not over cook . And i really mean it.
Cook till dente .. as the French always say.
Your buscuits may seem a little soft  
And even softer in the centre.. but dont mind.
On cooling you will realise it.
For this biscuit recipe .. i would demand .
Do not add any liquid .
Do as the recipe goes.
For beginners.. just follow the recipe.

Ingredients

1/2 cup Palm oil
3/4 cup plain flour
1/4 cup milk powder
1/2 cup  powdered sugar

Method

Take a  large bowl . The bowl should be clean and dry.
Sift the dry ingredients together .
Add the oil gradually and mix well to a soft dough. Do not add any liquid. 
It will be slightly crumbly in texture .
Make small 'golf ' shaped balls.
Press slightly in the centre just to make a dent .
Bake in preheated oven 170c for 12 minutes.
Let it rest in  the oven for at least 10 minutes after the baking time.
Cool completely on a wire rack .
Store in clean dry containers.

Note 

Do not over bake.
Cookies may be soft . It will harden after cooling.