Gulab jamuns using milk powder

This is my mom's recipe for sometime in years its been long since i had done a post like this one.If you ask me, this is my first recipe fot my basic recipe of Gulab Jamun on my blog, i have heard about paneer jamuns and bread jamuns ..but indian sweets are always science to me. If u dont get it right to the core then its a huge disaster. But i make them whenever possible. I have tried many recipes on my own. But found this to be easy enough to get done easily and quickly. Just for you all to check… 

Coming to these jamuns, they are very easy to get done, but can be tricky as well. If you knead  dough too hard, then you will have hard  jamuns that will refuse to soak up the sugar syrup. So just go really soft. Slowly handle them till smooth, roll balls and fry. You can use any milk powder that you may have in your pantry. It did take me some  couple of tries in the beginning. As said earlier if u get ur ingredients right then all's well.. the jamuns did turn out well, even though i think the pictures could be done  better.  

Ingredients
1 cup milk powder
2 tablespoon plain flour
1/2 tsp baking powder
1 egg large
1 and 1/2 tablespoon ghee

Sugar syrup

2 and 1/2 cups sugar
1 and 1/2 cups water
1 teaspoon cardamom  powder

Method 

Boil the water and add sugar. Keep boiling for 10 minutes . Add 1 teaspoon cardamom powder.

Mix all the ingredients together and knead  for 5 minutes.
Make small balls .
You will get 18 small balls.
Heat oil on medium heat
Add the balls and stir continously till brown on all sides.
Place hot jamuns in suryp and let it absorb the sugar  in.
Serve after cooled .