Wednesday, 16 August 2017

Beetroot cheese pudding

This is my first post after returning back from Dubai. Today i write this post with a great weight in my heart ...leaving my birthplace behind with a lot of memories both happy and something i just cannot pen in words. I love my hometown but still there will always be a pinch longing to go back. Living abroad for so long , i am still trying to adjust to my daily chores with each  aspect of it reminding me of my favorite spaces of life in Dubai.

So i decided to start my post with a positive note. A Sweet  dish for a new beginning . I have come across many sweets and savouries using beets as a main ingredient. Here's a recipe just alike . 

Beetroot cheese pudding.
This is a simple pudding which is really a gem just because of its easy to sample together quickly just under 45 minutes .
I prepared two trays of each . One will be going to a party which I will be attending shortly .
I have used beetroot juice  to be added   to the topping of the pudding .
I have used almarai brand of cream cheese for the pudding as its the most apt .
But i really miss my puck cream and the curd 

1 cup full fat milk
1 cup whipping cream powder
1 cup fresh cream
50 gms cream cheese
1/4 tin milkmaid
2 tablespoon gelatin powder
3 tablespoon cold water.
1/2 cup cashews
1 packet oreo buscuits crushed .
1 teaspoon butter
For the beetroot topping
150 gms liquid glucose.
150 gms white cooking chocolate
1/2 tin milkmaid
2 tablespoon sugar powdered .
2 tablespoon Gelatin powder
1/2 cup beetroot juice ( juice of 1/2 beetroot )
Crush the oreos and cashews .
Roast the cashews in 1 teaspoon butter
Keep aside .
Soak the gelatin in water for 5 minutes  and double boil.
Beat the rest of the ingredients for 3 minutes and then add the gelatin and beat well for 2 minutes
Pour into the dish and add the oreos and the cashews.  Set aside.
Now to prepare the topping  ,soak  the gelatin in water to bloom and then double boil . Double boil the rest of the ingredients and stir till it thickens .
Cool and add to the set pudding.
Note :
Shred the beetroot and squeeze the juice required for 1 /2 cup. Do not add water.


  1. I can imagine how much you will miss esp since its been so long u have lived abroad. I lived in malaysian for 5 years and was so sad to leave. So where r u know? . Delicious looking desert and with beetroot!

  2. Incorporarting Beetroot in a pudding like this is totally new to me. Loved the idea Hiba.

  3. All the very best, Hiba... UAE spoils us to bits that when we land up home, we feel so handicapped. Time will make you feel better and you will enjoy more with family and friends around, InShaAllah... having said that, I myself can't imagine how it will be like going back home to settle down... I love the idea of the beetroot juice topping, gives it an amazing color. Must try this for sure...


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