Oats bran muffins

Oats bran muffins are super healthy and perfect for tiffins and snacks for kids. Today I am baking few as my son who is in class 1 has complained recently that he is not getting an interesting tiffin to school . Yes he actually said that I was so confused .. I always pack in interesting tiffins for him . But it's not fun anymore for him to have at school . What he meant was he wanted extras ...like pizzas cupcakes pastas .. not the boring rice and sambar and vegetable fried .. now that put  me in a spot . But I guessed this is going to be  fun . Creating new recipes for his tiffin.. may be I will load up a few on my Instagram stories.. do check it out ...

Ingredients:

• 1 cup Wheat Flour
• 1 cup Oat Bran
• 3/4 cup Brown Sugar
• 1  1/2 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1/4 teaspoon Cinnamon Powder
• 1 Egg
• 1 teaspoon Vanilla Essence
• 2 tablespoon Oil
• 1  1/4 cup Milk
• 1/2 cup  Dry Fruits
• (My 1 cup measures 240 ml)

Method:

• Preheat oven to 200 degree C.  set up the cupcake tray with cupcake liners  .
• Take all the dry ingredients like the wheat flour, oat ,baking powder, baking soda, salt, cinnamon in a bowl. Give it a stir amdix well completely.
• Take all the wet ingredients like  egg, vanilla, milk and oil in a bowl and mix till sugar is melted.
• Pour this into the dry ingredients and fold gently.Add in raisins  and fold gently.
• Drop dullops of this into cupcake  pan and bake for 16 to 20 mins.
• After done ,Remove and  cool for 10 mins.

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