MUTTON LIVER FRY

INGREDIENTS: 1.1/2 kl mutton liver 2.oil 2tbsp 3.onion shallots chopped 1 cup 4.curry leaves few 5.ginger garlic paste 1 tbsp 6.vinegar 1tsp 7.tomato paste 1 cup 8.green chillies slit 4 9 red chilli pwd.2tbsp 10turmeric pwd 1/4 tsp 11.jeera pwd 1 tsp salt to taste yogurt 1/2 cup method: 1.soak the...

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FRIED BANANA RICE PUDDING/KAI CURRY

Actually this is a traditional sweet,with a little variation.stays in the fridge for a long time,and best when eaten cold. INGEDIENTS: ghee rice 1/2 cup(the small version)soaked in water for 1 hour sugar 1/4 cup coconut milk 1 cups thick 1/2 ltr. fresh milk(i used long life brand) chana dal cooked...

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Fish molly

FISH MOLY Ingredients: pomphret 1kl onions 3nos. garlic crushed 1/2tsp. tomatoes 1 small curry leaves few coconut milk thick 1 cup  green chillies slit 3nos. turmeric pwd. 1/2tsp corriander pwd.1/2 tbsp. pepper pwd. 1tsp. salt to taste Method: 1In coconut oil,add the 1 tsp mustard...

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