Saturday, 16 August 2014

Fish molly

FISH MOLY
Ingredients:
pomphret 1kl
onions 3nos.
garlic crushed 1/2tsp.
tomatoes 1 small
curry leaves few
coconut milk thick 1 cup 
green chillies slit 3nos.
turmeric pwd. 1/2tsp
corriander pwd.1/2 tbsp.
pepper pwd. 1tsp.
salt to taste
Method:
1In coconut oil,add the 1 tsp mustard seeds.after crackle add the onions,fry till soft.
2.Add green chillies,garlic,pwds,salt,cook few secs.
3.Add the thick coconut milk,mix well and add the fish.
4.Serve with garnished curry leaves.Serve hot.                                                       
                                               sp
   

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...