Saturday 16 August 2014

Fish molly

FISH MOLY
Ingredients:
pomphret 1kl
onions 3nos.
garlic crushed 1/2tsp.
tomatoes 1 small
curry leaves few
coconut milk thick 1 cup 
green chillies slit 3nos.
turmeric pwd. 1/2tsp
corriander pwd.1/2 tbsp.
pepper pwd. 1tsp.
salt to taste
Method:
1In coconut oil,add the 1 tsp mustard seeds.after crackle add the onions,fry till soft.
2.Add green chillies,garlic,pwds,salt,cook few secs.
3.Add the thick coconut milk,mix well and add the fish.
4.Serve with garnished curry leaves.Serve hot.                                                       
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