Saturday, 30 August 2014


1.1/2 kl mutton liver
2.oil 2tbsp
3.onion shallots chopped 1 cup
4.curry leaves few
5.ginger garlic paste 1 tbsp
6.vinegar 1tsp
7.tomato paste 1 cup chillies slit 4
9 red chilli pwd.2tbsp
10turmeric pwd 1/4 tsp
11.jeera pwd 1 tsp
salt to taste
yogurt 1/2 cup
1.soak the liver in yogurt for 1/2 hr and then wash well and keep aside.
2.Inpressure cooker, fry the shallots in oil and add the curry leaves and the ginger garlic paste .stir well.
3.add the pwds and the tomato paste.combine well.add the liver and salt.
4.close the lid and cook for15 mints.after the whistle.
5.check if done and then add the green chillies ans simmer for 5 mints.garnish with corriander leaves.
6.serve with rotis and naans:)


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