Arri paysaam/vishu/onam recipes

Arri payasam is the easiest one can make especially during  any celebrations or occassions during our busy schedules..Needless to say, yes I love anything sweet and payasam is my weakness especially this one . Payasam after a simple meal is like quenching ones craving for sweet.

Actually i am renovating my blogspace so u may find many recipes from past . Without much delay .. Here'smy recipe for today.

Ingredients

1 litre milk 

1/2 cup ghee rice.

1/2 tin milkmaid 

Ghee for roasting the nuts

Cashews and raisins as needed. 

Sugar if necessary according to taste 

Method 

Wash the rice and dry on cloth .

Just coarse grind the rice. 

Heat ghee in nonstick pan , roast cashews and raisins to golden brown. Set aside. 

Boil the milk and simmer and keep stiring for 3 minutes. 

Add the course grinded rice and cook till done.

Add in the milkmaid .

Add the sugar only if need .

Garnish withthe nuts and raisins. 

Serve warm.

Notes :

I personally dont like the addition of more sugar . 

If u find the liquid consistency too thick add more milk .