Tuesday, 29 May 2018


As our holy month has approached upon us we are much aware of our duties and we cannot afford to forget how blessed  we are to live through this month again ... ameen .
This is a stage where i desperately wanted to be back.  How much i miss blogging . And being the month  of ramadan , a good and humble way to be back. I have been into baking and this time intense baking cakes and pastries , to be precise. Starting my own business was a tough ride and especially when the town is loaded with home bakers. Inshahaallah i will be uploading the delicacies here.
This is an all time favorite easy sweet and something my family loves to dig in after a spicy meal.

Actually carrot halwa is  pretty decade old recipe. My love for sweets will never die away . But i check on my calories once in a while to be on the safer side . Thank god  they are cleaned away as soon as i set it on the table.
This is our recipe .. hope u guys love it .


1/2 kilo  carrots grated finely
1/2 litre milk
1/2 cup ghee
3 tbsp Almonds, Raisans, Pista- chopped
1/2  cup sugar (or to taste)
1 teaspoon Cardamom powder


  1. Heat half of the ghee in a kadai..Fry some badam pieces in this till golden and keep aside.
  2. Now add in grated carrot and fry for 5 mins..
  3. Pour in milk and bring that to boil..
  4. Keep stiring every 5 minutes . Add in sugar .
  5. Mix well..Cook this until the halwa leaves the sides of the pan.
  6. Add the rest of the ghee.Keep stiring well careful not to burn the halwa at this point.
  7. Mix in the nuts and the cardamom powder.
  8. Switch off the flame and serve hot..

Note :
My personal favorite are addition of ghee fried almonds in the halwa.


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