How to cook corn

Some foods are so addictive that we cannot go without it if it comes to season . Corn is one such addiction . I always felt that  grilled corn is really yummy but having them cooked at home is much better . Last time as we had visited my brothers home in banglore and we just went on having corn soups grills patties .Inshahaallah i will be adding  them soon . Alhamdulillah, we had a lovely time. Even though it did rain for just few hours but then we never stopped going out and having fun . , the trip was much wanted by us . We needed a break from work and kids wanted to see cousin Zain.  Banglore always has nice climate and i jsut love the everlasting cold weather there .never dries out . My mom always says who ever visits Banglore will never return home .
Heres the recipe for my corn.
This is for beginners to cooking corn at home .

Ingredients

• 4 corns
• Salt to taste 
• A sprinkle of maggi masala

Method 

• Peel the corns 
• Cook the corns immersed in water in a pressure cooker to 4 whistles. 
• After done serve the corns with salt  and maggi masala powder. 
• You can also add pepper or butter too. All to ones tastes and trials