With the summers really peaking in , we have a lot of fluids especially in day times. I always make sure I make a juice, but i try to reduce the sugar i take especially since my family love some of it at times. My usual craze this season is this special mango juice . I just loved it . Its spicy and tangy with a slight chilli flavour and ofcourse sweet.
Mixed flavors right? .
These days, there are a lot of mangoes in the market, so obviously this is best choice. A very simple juice combining the goodness of green mangoes and just dip of chillies. , this is very refreshing when served really cold on a hot day. I usually grind the whole thing especially the juice off the mangoes and then place them in the freezer so that they are almost hardening up , just optional ok... I then blitz them up with the ice cubes so you get a thick pulpy kind of drink . Do try this combination if you haven’t yet!
Ingredients
1 green mango
3 tablespoon sugar
A pinch of salt
1/4 inch ginger .
1/2 cup water.
Method
Cut the green mango to chunks.
Blend everything in mixer grinder and blend smooth.
Refrigerate for an hour .(optional step)
While serving slit a green chilli just for the flavors to seep through the juice.
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