Kuzi paniyaram using dosa batter

This is one recipe i always wanted to try out using my idli batter. I make iddlies and we Have for tea and dinner till its over . Along side a big pot of sambar and chutney. As it is good for diabetes mom loves  it too.  Everybody does that, isn’t it? It was by accident that I discovered this recipe. Our refrigerator was not cooling so we had to finish out dosa batter . As tge batter was thin iddlie was out of  menu . I always told mom i needed to make this recipe. But she  was not that sceptical about it. It was easy just toss and temper the batter and pour into the appa chatti . Cook both sides for just two minutes and its done by the the time your tea was on table.
We had it with  seet and spicy sauce.
Umma liked it and she said she would make it once in a while for breakfast too.
As it makes a super quick snack or for breakfast, either way it was great. 

Ingredients 

1 cup iddli batter
2 teaspoon Mustard seeds
1 teaspoon pepper corns.
2 teaspoon green chillies
2 tablespoon onions chopped
Curry leaves
1 teaspoon ginger chopped

Method

Heat a pan and add ioil .
Add the mustard seeds and let it splutter.
Add the rest of the ingredients for temper.
Add to batter and then add  salt.
Give it a good stir.
Add to the batter.
Heat the appa chaati.
Pour tablespoon of batter into the small dips in the pan . Cover and cook for two minutes each side to just a little brown .
Serve with sambar or spicy chutney or sauce .