Prawns masala addas\ Ramadan recipes 1

Asalamualaikum . Welcoming Ramadan for this year with so much gratitude and happiness . As for this holy month , I have seen some changes and that's how people are greating Ramadan this year with love and affection. It's not only the food but more focus is on the iftar giveaways and donations in the work camps , labour camps.  With the cleaning and among the other prepping for this  Ramadan I decorated my home too. But also we as a family have decided to work on more charity and learning more on Quran and it's history. Getting the kids wake up for suhoor is a task I really cannot handle... But my 5 year old wakes up and has a little of the yummies that's we make for suhoor . He loves the idea of waking up and having something to eat and pray fijr prayer. He calls that fasting in Ramadan. Though he threw tantrums for fasting this Ramadan...keeps an alarm and wakes up to the dot ... No fuss at all  and it's overwhelming when he comes down to eat and pray.  I guess he sees our excitement and wants to be a part of it too .

Now coming to the recipe . This month I will be focusing on recipes than the notes that I write to you ,. Today is our tangy and spicy prawn masala addas . Very filling and adding a little more tomatoes bringing the juicy prawns and spiciness out to explore your taste buds. Here's the recipe as follows...

Ingredients

  1/2 kilo prawns deviened  and cleaned.
  2 onions chopped finely
  3 tomatoes chopped finely
  1 green chilli
  Curry leaves
  Corriander leaves
  1 teaspoon Ginger garlic paste
  Salt to taste
  1/2 teaspoon turmeric powder
  1 teaspoon chilli powder
 
For the rice dough

1 cup rice , soaked in boiling water for 4 hours .
Salt to taste .
1 /2 cup rice flour 

Method.

Grind the rice in little water to a thick batter ( like iddli batter)
Add salt.
Add the flour and make a smooth dough .
Heat the pan and add coconut oil.
Add the onions and fry till light brown .
Add rest of the ingredients and saute well .
Flatten the dough to size of the palm . Spread the masala evenly and cover fold the dough to half . Steam cook till done .
It took me half hour to cook the rice dough.