Crispy chicken parcels,Ramadan recipes

We are stepping into our last days of Ramadan.Prayers and duas are just flowing throughout. Still the feeling of its not enough creeps in. I am always not satisfied until I give my 100 % so may Allah accept our duas and keep his glory on us. As every year Ramadan just flies. The climate in Kerala is very hot. Kids just didn't want to have anything but cool and cold snacks that too very minimal quantity. We tried to have mainly liquids in form of soups ,oats kanjis . And plenty of water.  I have not put any effort on this for blogging..so feeling little damp about it though ...it's just that I couldn't manage it all do i am on no effort to try for longer posts as I have said earlier too.Will try to get back in order inshallah.

Today's recipe is very easy and fun for kids to have.  I prepare atleast one snack on daily basis. None of us have dinner. As suhoor is our main dinner. Followed by a cold drink or tea.
Yes we have a heavy suhoor. I guess all have it in different ways.
Hope you guys like it and enjoy the Ramadan and stay blessed.

Ingredients

Pastry sheets as needed
Chicken masala
Barbecue sauce
Cheddar cheese

How to make chicken masala

2 onions sliced
3 cups boneless chicken pieces
1 teaspoon ginger garlic paste
Few curry leaves and corriander leaves .
1 teaspoon Red chilli Powder
1 teaspoon pepper powder.
2 teaspoon butter.
Salt to taste

Method 

Heat butter in non stick pan . Saute the onions .
Meanwhile mix the chicken pieces with ginger garlic paste ,red chilli powder, Salt , pepper powder.
Saute the chicken in butter till done .
Add the leaves. Mix well and cool aside.
Spread one sheet horizontal damp the middle with some flour paste.( 1 teaspoon flour and 2 teaspoon water.)
Place one sheet on it vertical .
Spread  1 teaspoon barbecue sauce in the middle . Top it with 1 teaspoon chicken masala and 1 teaspoon cheddar cheese on top.
Take one left side layer and flip over  the masala . Apply flour paste  and take adjacent layer,cover it.. Again add the flour paste . Repeat with the other two layers and finally sealing well with flour paste ending with a box like samosa.

Note
Fry only in medium heat .
Seal the edges well or else the oil tends to enter through making it soggy.