Saturday 8 June 2019

Green chutney


Our vacation is over and so is the blessed month . We are having just two days more for the Eid holidays to get over. Tomarow is Eid for us . Many are celebrating Eid today too in some parts of the world . Wednesday and Thursday are the official leave for us. But one day for private sector. Going back to work and school is going to be like stretching our legs out there . Kids had a calm Ramadan as the schools were closed the whole month. It's the new academic year for them. So they really needed a vacation well deserved.

It has started to rain here but no rescue from the heat and the humidity. We will be going for Eidgah in the morning and a visit to my in-laws are staying close by. ,. Kids want to go out somewhere..but I am guessing we all will be just visiting our relative houses. I am pressing more on having a calm Eid ..as our house will be pouring with guests. Zehna doesn't like it indoors for Eid.  She loves travelling and she always see to it we don't doz off during Eid .
Today's recipe that I am posting is a basic green chutney . I use for the wraps thats mostly packed with tiffins. Cold chutney with simple bread and cheese ia good combo and old past street food . Here's the recipe .

Ingredients

  • 1 cup corriander chopped
  • 1 cup coconut grated
  • 3 green chillies
  • 1 teaspoon yellow lentils/dal.
  • 2 Garlic pods
  • Salt to taste


Method

Grind all the ingredients into a  fine mix adding little water.
Serve with Vadas iddlies and poories too.


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