Cucumber coconut chutney

As the year I sending I am feeling a little down. The reason I think is we are moving so fast now . Where has the January and June ...go...we had a terrible six months of rain scare . Our area almost flooded . The was no electricity in some parts but Alhamdulillah we were safe to this regards. Now it seems we are going to have it every year. And In between all this scariness my mum says by 2050 Kerala will be underwater  . Climate took its toll on us as the heat was also solid . It was never this hot than last the  few years . Anyways every day passes by and we pray for good health.
I have never skipped chutney for Friday's Biryani. And this is so much a favorite for us. 

I personally love the garlic smell in the chutney and adding one green chilli is really spicy for us but that's what we need with achhar .I have atleast four achhars now. Pappaya,lemon mango and tamarind, on my table . Biryani is not complete without the condiments . Some serve pappadam  raita pickle and chutney . AJ wants all of this infrontt of him if he is having his Biryani.
I prepare this chutney for  my Biryanies

Ingredients

• 1 grated cucumber
• 1/2 grated coconut fresh
• 3 cloves garlic
• 4 curry leaves
• 1 green chilli
• A pinch of salt
• A pinch of mustard seeds

Method

• Grind all the above mentioned ingredients to a smooth paste.except for the cucumber and salt.
• Did not add water
• Transfer to bowl.
• Add the cucumber grated into it.
• Add salt now and mix well
• Serve immediately.