Uznu bonda

Uznu bonda is crispy fried and a light snack . Usually bondas are usually tiffin snacks and they have and  lot of variations like potato and vegetable mixtures are added to it. But this plain bondas with light spices that turned out fluffy , light , and super delicious with your choice if chutney and ketchup as my kids love it.

Uznu is made with uznu parrpe only. Only get them and add a few ingredients and it's easy to fry which is the next step. Slow cooking is the key to perfect bondas .addition of rice flour or Urad dal powder gives the bondas a crispy flavor.

Uznu ( Urad ) dal bondas are had along with coconut chutney or sambars for breakfasts .
It's very healthy and light and have it with hot masala tea as we have it .  I am sure you will live it .
Ingredients

• Urad dal - 1 cup
• Onion - 1 chopped finely
• Green Chilli - 2 chopped finely
• Ginger - 1 tsp chopped finely
• Curry leaves a handful
• Coriander leaves - 2 tblsp chopped finely
• Salt to taste
• Water as needed
• Oil for deep frying

Method

• Soak urad dal for 4 hours. Drain and  grind till it becomes really  fluffy. Dont add too much water Just sprinkle little water at a time and grind till urad dal is almost fluffy and light.
• Now take it in a bowl. Add all ingredients and mix well.
• Heat oil for deep frying. Now take a spoonful of batter in oil and fry till golden  crispy in colour.
• Drain and serve with chutney