Easy chicken cooker recipe

This is a very simple recipe and a savior recipe if you have sudden guests coming over . My mom makes it a dozen of time , with pathirri and Pathal . Chicken is mixed well with spices and oniions and there is no stiring or cooking for long time ' required for this recipe.
The ingredients are also very less and you will get a nice bowl full of gravy that can be had  along with chapathis or ghee rice .

Mom follows only  few recipes and they are all finger licking clean. Chicken curry and coconut grind curries are always famous in North Kerala. They are all easy to follow and the best part is only few ingredients are needed.
There is so much going on and we are all living on the edge . The networks and the papers are filled with  atrocities being comitted as a result of the CAB and NRC bills almost being processed. We are tensed here in India as we do not know exactly how things are going to come about to this regards... only time can tell ..something's for sure, whatever's destined it will happen,and I hope this will pass us. Thinking too much isn't supportive for us and getting mentally challenged about things isn't going to help us anytime soon. Inshallah, whatever said our weather is cooling as we are having some winters coming by..hope next year brings us some good news too...

Coming back to today's recipe, I always have some easy recipes for stand by and this is very helpful when I have to finish our chores quick especially when I am lazy to cook ☺️. The chicken cooked is well  blending  in very little masalas and done in just 10 minutes.. woow..this a party recipe and all will enjoy it as the recipe included coconut shreds which turns out to be really yummy.

Ingredients

• 1 kilo chicken cut in pieces
• 2 onions sliced
• 2 tomatoes , medium chopped
• 1 green chilli slit
• 2 garlic crushed
• 1" ginger crushed
• 1 teaspoon red chilli Powder
• 1/2 teaspoon Corriander powder
• 1/4 teaspoon turmeric powder
• Salt to taste .
• 1 cup hot water

For the grind

• 1/2 cup coconut
• 1/2 teaspoon fennel seeds
• 2 chopped shallots
• Few curry leaves
• 1 teaspoon red chilli powder

For the tempering

• 2 tablespoon coconut oil
• 1 red chilli
• 1/2  teaspoon fennel seeds
• 1 teaspoon red chilli flakes

Method

• First mix the chicken chunks with the ingredients above .
• After layering it in pressure cooker add the hot water.
• Close the lid and cook for one whistle . Off and let the pressure ease.
• Next roast the 'to grind' ingredients mentioned above ..cool and grind to smooth paste
• After the chicken is cooked add the paste and boil well till the gravy is thickened.
• Temper the gravy by heating the oil and add the
• the ingredients mentioned above.
• Finally add the red chilli flakes to give it a red color to the curry.
• Cover for 10 minutes till the masalas are merged well with gravy.
• Serve warm with garnished corriander leaves .