Peanut butter cookies

Peanut butter cookies are soft and perfect with the sweetness that they are not going to overload the other ingredients. Thinking of overload .. some things I life are just full of overloads. Ever since we got watspp and Instagram Children  and adults are nearly 80 % overloaded with it. I have rules in my home that no one uses mobile phone over dining table and liesure time. It really gets on my nerves. My kids listen but AJ doesn't. He is and addict on the watspp and YouTube . It's either the 'no more grey therapy ' on the YouTube or watching and sharing on watsapp. I am ,for one good reason am not a complete addict as a foodie my phone even smells kitchen always. 

Coming to the recipe ,it's a genius one. I have a bottle of peanut butter as kids have for breakfast . I usually don't bake with peanut butter as I love to just lick finger clean off it. My watsapp foodie group once put up this recipe and it got many reviews on it. 

I wanted to make it instantly.. that's the ' thing about cookies ... Bakers always have the ingredients for any cookie that fits perfect of the family.
Here's the recipe for the day ...I baked these thee times in a row. ...

Ingredients

• 1 1/4 plain flour
• 1/4 milk powder
• 1/4 teaspoon baking powder.
• 1/2 cup powdered sugar
• 2 tablespoon crunchy peanut butter
• 1/2 cup sunflower oil
• 1 egg for white wash

Method

• Preheat oven to 180 degree c.
• Combine all the ingredients except for the egg .
• Make a soft dough . Divide equally to lemon size balls .
• Make a dent in the centre of the cookies .
• Place them one inch apart and brush with egg wash .
• Bake in a pan layered with butter paper .
• Bake for 15 minutes.
• Cool on wire rack
• The cookies are really soft and crunchy with peanuts .
• I would prefer to bake for another two minutes more for my oven as I would have loved it to be a little more dense.
• But it is really worth a try.  Totally yummy.