If there is something I love to do is cooking really elaborate meals. I love long table filled with varieties for breakfast lunch and dinner. And having a large family to dine together and make a lovely feeling of being together. But things are not always the same . The minute college is over then kids move out. The west culture is happening in my place too. We have a bunch of them moving to cross countries and living abroad . But seriously thanks to our tech gadgets we are still able to contact and keep in touch as much as possible. When my brother's get together being the only girl and who loves to cook I prepare sweets in plenty. Then plan out meals and dinners and an array of Kaddis( snacks) for tea . And bake some too.
This tine I made some cookies for them and they were soft and crunchy. But I did forget to put them in air tight containers which made them really softer.hemm shouldn't have done that though.
Star Cookies are one of many super old time aged Christmas cookies that everyone seems to love so much . Especially this homemade version is times better than what you’ll find in , at the stores during the holidays and the frosting white chocolate takes them to a whole new level of yumminess.
Ingredients
- 1 1/3 cups Flour
- 3/4 cups Powdered Sugar
- 1 Egg
- 60 grams Unsalted Butter
- 1 teaspoon Ginger Powder
- 1/2 teaspoon Baking Powder
- Salt a pinch
- sprinkles as needed
- melted white chocolate for dip
Method
- Beat butter sugar and eggs till it turns creamy
- Add flour baking powder salt ginger powder and make it to a soft dough.
- Divide dough to half and wrap in plastic cover.
- Chill for 1 hour
- Now preheat oven to 180 degree c for 10 minutes.
- Take the dough and roll it between plastic sheets for easy rolling.
- Cut it with cookie cutter.
- Arrange on lined baking sheet on pan
- Sprinkle some edible gold dust on top of cookie before baking
- Bake for 8 to 10 minutes .
- Remove from oven and cool for about 10 minutes .
- Serve with desired frosting.
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