Saturday, 5 October 2019

Hakka noodles


I had a packet of spaghetti waiting for its expiry date to come after two months . And I made this dish with intended feeling that AJ would love it. He is not a fast food kind lover..he loves his Pathal and curries especially fish  being his favorite. But my kids and myself get bored with usual and we try to get along some Sundays with different menu so came this dish . Zehn loves pasta and she is the pasta girl of our home . Zami needs cheese and his spicy sauce to go with it . Otherwise all love the pastas which are made for dinners. 

When I come  home from work I always find and easy way for meals as I will be in no mood to do late  cooking .  Zehna calls and  ask me if she could prep up to cook pasta . As she knows a little of how to go about it. so I told her, I would be very late . Sometimes I do come home late so often that I feel guilty for leaving my kids to umma, to care for .What she cooks is also spicy and tasty but most of the time we don't want our pastas to be spicy. ! The ones we get from restaurants are spicy and too much saucy – not that we don't dine such meals but making  at home – smells so yummy to apt for us  that you could sit and enjoy .

Ingredients
  • 2 tablespoon oil
  • 1 cup boneless Chicken cubed
  • 1 tablespoon Ginger Garlic Paste
  • 2 Green Chilli chopped
  • 1 Onion sliced thinly
  • 1 Carrot  juliened
  • 1 Bell Pepper  juliened
  • 1 cup Cabbage  shredded
  • 150 grams Noodles
  • Salt to taste
  • 2 teaspoon Soy Sauce
  • 1 teaspoon Vinegar
  • 1 teaspoon Black Pepper Powder
  • 1 /4 cup Spring Onion  chopped

Method:
  • Boil water , add salt and 1 tsp oil to it. Now add in noodles and cook till done. Drain and rinse in cold water. Set aside.
  • Heat 2 tablespoon butter, now add chicken, add ginger garlic paste, salt and mix well.
  • Add in carrot, cabbage, onions, bell pepper, along with salt  and toss well.
  • Add noodles and mix well.
  • Now add in all sauces, vinegar and mix well.
  • Keep stirring for 5 to 7 minutes on high heat .
  • Add pepper and spring onion green. Mix well.
  • Serve.

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