Tomato cheese sandwich

If I say I am still moody past few days, I am not lying it's true . My mood took me to another level nor work or cooking helps out  because  my magrain attack came severe this time . I have come back to being normal today after one week's attack  even though I would say things have got back to normal routine and I believe it will  move well. My concern is my weight . I let it go actually. If happiness brings weight gain then it's really something to think about it right? . I have to sooner than later get my charts in track as to what my menu has for on daily basis . Also  pushing as much as I can to slow health diets should help  I think  My couple of years of working out on my thyroid has never made me fat like  this ! Now the siblings in the family too think I am putting on weight .,they are gain watchers  they know when to say what , I have  had my ease as I think I mentally waited for them to to say it. Till then I would eat healthy . But at last whatever you eat is what you take along with you in your life .

We are all foodies at  home and i have been happily dining  without much thoughts that I  might go wrong . My cravings for spicy food and new gen sweets have taken it's way and I didn't care at all. I have come back to a part  where I must be seriously thinking of putting things in place. You just need to give yourself time to work things  out, mainly because the instances of life isn't  going to let you do  with it as such and lots of patience is needed here . I guess all have the same issues.

The sandwiches  made with tomatoes and cheese is very eat simple  snack . As soon as it is done, the tangy cheese is slathered on top, and sprinkled with maggi masala, coriander leaves and green chutney. I do add but not too much since I don't want to r . so I just add a couple of drops here and there.  You can add some onion (optional) .

Ingredients

• 2 sandwich  Bread
• 1 teaspoon schezwan sauce
• 1 large tomato sliced
• Cheese as needed
• Salt to taste
• Butter as needed

Instructions

Take bread slices, spread schezwan chutney.

Add in tomato slices, salt and cheese slices.

Cover with other bread.

Butter the sandwiches on both sides till it gets a golden brown colour .

Serve