Set dosa recipe

How to make set dosa recipe  . An  easy and tasty dosa recipe made with rice, urad dal and cooked  rice . Unlike plain crispy dosa, the set dose is famous  for its softness, sponginess, light, size and serving style. it is an ideal breakfast recipe as it comes in a set of 3 dosas in one serving and is ideally served with chutney or sambar .
Our country is known for it's variations in Dosas being the  staple food of India and are mainly used for morning breakfast . Dosas are made with different sizes and textures .One such simple and easy dosa recipe from south india is the set dosa  .

I love to have this   for my morning breakfast most of the days and having said that i adore the crisp and roasted dosa recipes like masala dosa . We fell in love with dosas and Chutnies while staying in Bangalore with lovely ghee  , coconut chutney and sweet sambar.

This recipe  yields the soft and spongy dosa and  yet you can use other rice variants  and you will  get the same result. secondly, the fermentation is the step you cannot omit for having soft,spongy  set dose  as like me of the climate is hot and moisture, then you will get nice dosa fermentation. if you are living in a cold and dry place then use the preheated oven and place the batter in it to ferment . Once the dosa batter is fermented add salt , and use it .  Do not let it ferment a lot , and store in the fridge to use later.

Ingredients

• 2 cups iddli rice
• 1/4 cup Urad dal
• 1 teaspoon fenugreek seeds.
• Ghee for drizzling

Method

• Take a large bowl add  2 cup idli rice, ½ of   urad dal and ½ methi seeds
• Add enough water and soak for 5 hours.
• Add cooked rice.
• Drain off the water and transfer to grinder.
• Grind to  paste little by little adding water as needed.
• Cover and ferment in a warm place for 8 hours.
• After 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles.
• Further add 2 tsp salt and mix well.
• Pour a paddle of batter on hot pan 
• Spread out in a circular motion slightly thick than regular masala dosa.
• Also pour ½ tsp oil around the edges.
• Cover and roast the dosa .
• Finally, enjoy set dosa with chutney.