Malai burfi is one sweet dish that is easy and fudgy recipe to make . Malai barfi recipe is one such creamy fudge made with full cream milk and milk powder. It is a popular north indian sweet recipe which is normally made during the festival seasons in India . There are many variations to this barfi but I posted this recipe post using milk powder and milk to get the desired texture.
I guess we should have a couple of easy recipes to remember to create instant desserts after lunch or a first preference at least when it comes to preparing any quick and fast sweet. there are many ways to preparing and ingredients used to making these burfis which intentionally is so addictive .
Traditionally, the malai barfi recipe is made just with milk and Koya which can be tiring and time consuming process altogether. basically, the cream is evaporated till it reaches the semi-solid texture. the evaporation process can take a lot of time to combine and leave the edges of the pan. hence in this recipe post, i have used milk powder and milk as the only liquidus ingredient which makes the recipe a lot easier .
Ingredients
- 1/4 cup ghee
- 1 cup milk
- 1/2 cup sugar
- 2.5 cups milk powder
- 1 teaspoon cardamom powder
- 1 teaspoon dry fruits ( almond cashew raisins)
Method
- Grease a pan and set aside.
- Heat a non stick pan
- Add ghee ,milk ,sugar and milk powder.
- Stir on low flame .
- Keep stirring till it leaves the side of the pan..
- Add cardamom powder.
- Transfer to greased pan .
- Let it cool and serve with garnished dry fruits of choice
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