Kaivarthathe/plantains and egg fry

Kaivarthathe is the most sort out breakfast in every Muslim household in Kerala. Occasions, usually marks the end of my yearly most awaited fantasy, It's October and the beginning of the inevitable  winter that goes into full-swing.... But to tell u the truth winter is not happening here in Kerala. Climate is awkward nowadays. I hope to see some cool breeze at least   after the New Year's time . I’m no longer obsessed closet declutering that I do for kids every seasonal changes. Doing three closet organization is fun ...I love organization wardrobes. So the same  goes for food  flavors, its veggie time  and medium-body soups and baking season is coming up after a month., I just want to stay hooked ...like as though  I hibernate in thoughts  which I am so good at., so to speak. I start cooking meals at home with more regularity as some say cooking regularly is not the thing for modern woman... Well I don't totally disagree depends on how each duty has to offer from  you . I cook for everyone  which has a great deal to connect with the blog too. After all of the holidays is over  for the Onam and the school is totally back to normal I buzz this beautiful brekky every morning , plantains and egg stir fry .

A  lazy Sunday is our only heavy breakfast but most of the time it's kaivarthathe  in variations for the whole week ...I just make one plate and who ever wants can have it. After a flurry of a holiday weekend with non vegetarian menu, we sublime to having dosas and iddlies. It’s from the  coverage of two weeks ago, from an article by Rujuta Diwekar about healthy dishes fitting the meal. But really, it had my mind  all over it whether should I do it or not because the dishes we make are usually four course meals and we on be our desserts and spice .  With lentils and greens included were exactly the health kick that I need to have everyday . If you guys have been reading my blog I love greens more than meat. So usually my recipe index always flood more with veggies than chicken recipes,.
Here's the recipe ...kaivarthathe

Ingredients

• 2 plantains  , ripe and chopped
• 2 eggs, beaten
• Sugar to taste
• A pinch of cardamom powder
• 1 tablespoon Ghee

Method.

• Heat ghee in pan.
• Saute the banana till slightly soft.
• Add the eggs and sugar.
• Stir till scrambled .
• Add the cardamom powder. Stir well
• Serve  warm .