Tuesday, 23 September 2014

Dragon chicken

Many hotels have  dragon chicken made in different ways,some just Fry them  in oil with the marination of the chicken .I wanted a little gravy added to it .So this is how I made this after searching many recipes.
Chicken boneless 200 gms
White pepper pwd 2 tbsps
Tomato sauce 3 tbsps
Chilli sauce green 3 tsp
Chilli paste 3 tsp
Soyasauce 3 tsp
Ginger 1 tbsp
Garlic 1 tbsp
Cashews  few
Onion sliced 1 cup
Capsicum chopped 1/4 cup
Cornflour 2 tsp
Maida 2 tbsp
Spring onions 2 tbsp chopped finely
Egg 1/2 beaten
Red chilli whole 4 
 Sugar 2 tsps
Sunflower oil 
Marinate the chicken in maida .cornflour,egg,Red chilli,salt,sugar.
Fry in oil for 10 mints.
In a wok,heat the oil add the ginger ,garlic, red chillies.saute for1 mint.
Add the cashews,stir, add the  onions and the capsicum,remaining sauces,add in the pepper powder.
Stir for a mint.add the chicken and the spring onions.stir well
Add 1/4 cup water   Check if chicken is cooked well and check for salt coz the sauces already contain it
Serve hot!


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