SWISS ROLL WITH MASCARONE CHEESE AND NUTELLA BANANA FILLING

I have tried so many swiss rolls at home and believe you me this is super best recipe i have ever found!
Soo soft that when rolled, the cake just stays rolled even when u try to straighten it:)
Ingredients:(recipe courtesy:hadia's labanese cusine)
6 eggs separated
6 tbsps siefted flour
6 tbsps sugar (powdered)
1 tsp vanilla essence

method :
1.beat  the egg whites on slow speed for 1 min.and then increase the speed to full speed till the egg whites turn full fluffy white
2.add the sugar, a tsp at time

3.once well incorporated well ,add the egg yolks ,vanilla essence,flour.Now beat for a mint and use a spatulla for the rest of the batter to fold in well.Grease pan with oil and lay parchment paper.
4.bake in preheated oven 200 c for 10 to 12 mins.,(pan size 37'x25')
NOTE: check the oven conditions, mine took 30 mins to bake :)but the end result was goooood.

the cake is ready once if the toothpick inserted comes out clean.Remove the butter paper.
Turn over the cake on to a clean kitchen towel and roll at once,let it cool.
for the filling:
nutella  2 tbps
mascarpone cheese 200 gms
banana smashed 1
banana chopped 1
1.mix all the ingredients and refrigerate  for half hour,except for the nutella
2.spread the nutella on the cooled cake, and then add the cheese filling.roll over the cake again.
for the ganache:
200 gms semi sweet chocolate
3/4 cup heavy  cream
1 tbsp sugar
1tsp butter
1.heat the cream and pour over the broken pcs of the chocolate in to a bowl.Add the butter and the sugar,stir and cool it aside.pour it over the swiss roll and garnish with almond flakes