Friday, 5 September 2014


What more can u say for when u have a homemade mascarpone cheese ! This beautiful  Italian cheese is used  for many desserts like Tiramisu,Swiss rolls,Chocolate mousse,Ice creams,.... so the list goes on:)
Ingredients :
heavy cream 2 cups
lemon juice of 1 lime
just heat the cream for 3 mins and add the lemon juice to it. stir well for few mins. to boiling point or till the cream coats the back of the spoon.
Drain into a muslin cloth.I left mine in the fridge in a bowl.Thats it!I had a 1 1/2 cup of this cheese :)))
you should use this cheese immediately for your preparations coz its homemade after all,but worth the effort.


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