Sunday, 7 September 2014


CHICKEN TANDOOR,the best result is when u have a tandoor to make this ,in handy!this my personal recipe,the trick is obviously the marination.The more time it's set for indulging into the spices ,the tastier it gets:)
chicken 1 kl
ginger garlic paste in vinegar 2 tbsps
tandoori masala 1 tsp, salt to taste
a pich of turmeric
1/2 cup curd
garam masala 1/2 tsp
green chilli past 1/2 tsp
1 tsp of cornflour
1/2 of a beaten egg

 marinate all the ingredients to the chicken well and set aside for 12 hrs.
prepare the tandoor and cook till done :)
for frying :
if you dont have a tandoor ,deep fry in oil.
15 mints on each side in low flame 
note: when frying add the entire marinade along with the chicken into the oil.

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