I always wanted to have beef or chicken burgers stocked in fridge. They are the best means for kids non vegetarian easy way of snacking ..at least even I can have . I am almost 75% vegetarian foodie and it's only at times I love chicken or beef. So recently after Eid ...I decided to try it out. I made homemade beef patties and stored but it got over so fast . Definitely not worth the effort I put in . Mincing beef at home was a tasky effort. I took 2 kilo and we all had three fullfiling burgers each. But I wanted to store more for a week. ,But I guess all got so greedy for it was after all he homemade. Will try chicken version soon and let us know how that turned out as well.
Ingredients
2 kilo mince meat ( family of 5 members )
1 eggs beaten
1 teaspoon Red chilli powder
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon cornflour.
1 teaspoon garam masala .
2 kilo mince meat ( family of 5 members )
1 eggs beaten
1 teaspoon Red chilli powder
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon cornflour.
1 teaspoon garam masala .
Method
Mix all the ingredients and rest for one hour.
Make small hand size patties and make them 1 inch thick. Makes dent in centre
Shallow fry both sides for 5 minutes till done .
I used homemade Mayonnaise for the filling ..along with tomatoes cucumbers onions and lettuce if available.
Mix all the ingredients and rest for one hour.
Make small hand size patties and make them 1 inch thick. Makes dent in centre
Shallow fry both sides for 5 minutes till done .
I used homemade Mayonnaise for the filling ..along with tomatoes cucumbers onions and lettuce if available.
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