Sweet poories

Seriously, I am not a big fan of deep fries as such   but this is an innovative recipe, here is the second attempt to gear up  towards what kannurites always do. We have Soo many recipe especially snacks and appams . I must say that this is one among the oldest recipes . We used to have this for chai. But now it has found its way to parties and people are loving it. Especially with mutton stew it is really yummy. Well u will be surprised that it is eaten along with sugar syrup , I already have  few coming up  on the blog but with the busy schedule of mine everything is n laid back  a the drafts. Somehow, even though I find working and blogging a warzone it is  far better than just being plain mom. I have plenty to occupy my head .

Not  too late though this particular recipe is one year you of draft sitting in my blog to be posted . It was only lately I discovered that i missed it again which was in fact super delicious snack .  I have received a lot of inquiry from friends and as to who  ever did discover this, was a genius! But I must say it is heavy calories taker. Sweet poories  mainly made as side dishes in parties and served with a bowl of sugar syrup . If u want u can dip and eat or have with the curry ...some do both and it bring 'cheers 'well for them .

Ingredients
2 cups plain flour
1 egg beaten
1/2 cup Coconut milk
Slat oy taste
Water to make dough

For the dip
2 beaten eggs .or as needed.

Sugar syrup
1 cup water
1/2 sugar.

Method
Prepare sugar   and keep aside to cool.

Take flour, salt in a bowl.

Add in egg and rub it into the flour. Add milk slowly and rest add water to  knead to a stiff dough.

Rest the dough for 10 to 15 mins.

Divide the dough into equal portions.

Take a ball, roll it in a oiled surface till thin.
Bring the four sides to the centre.and form a square .
Roll into sqaure poories .

Drop poori in oil, press on top till puffy, flip over and cook.
Dip again the poories in beaten eggs .
Shallow fry till  the coated eggs  cook well.
Sprinkle sugar suryp on both sides and Serve hot .