Irrachi varrttyathe/beef roast recipe

I have cooked this recipe many times and it's always a winner . It's a little different style of masala and the beef is loaded with pepper powder. The coconut is the essential part of the recipe. I prepare this for party and all other occasions as  well.. 

Recently for Eid I was terribly  missing this beef fry  but as it turned out, I had nothing to go with  in my pantry and somehow I wanted to try it out with the buttery buns as they do in some eateries. It was then suddenly I was reminded I had taken a shot of this recipe for a friend and why not post it now . It is  delicious and  I have made beef roast many times. It is always the easiest to select since it is always well accepted. This is one recipe that can be made in so many ways like .

Today, I am sharing the recipe of how to create a marvelous perfect irrachi varrttyathe . Wow ...now I am feeling it. The Malayalam version of the way the words came out of me .. that is stronger than the transalation.  This recipe follows the same works of prepping up for the fries .. normally I dimp everything to the cooker and then reduce the liquid content and add ghee and coconut oil . But once I started with  this recipe. This is always what I have been influenced by and  added little more chillies and peppers to the final product  pepper powder always gives a much more scent to the beef. The end result you get is a melt-in-mouth cooked to perfection that you can’t stop with one or two gobbles . It is really addictive, so make sure you share it!  Off to this simple recipe sorry for the not so ok click..i am still in hangover of the fever.

Ingredients:

• 1 kg beef cubed and cleaned well
• For grind Masala:
• 3 tablespoon Coconut Oil
• 3 Onions sliced thinly
• 2 Green Chillies
• Curry leaves a big handful
• 4 cloves garlic chopped
• 1 "  ginger chopped
• 2 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon corriander Powder
• 1/2 teaspoon chicken masala powder
• 1/2 teaspoon jeera powder
• 1 tablespoon Garam Masala powder
• Coriander Leaves a handful chopped finely

For Roasting:

• 2 tablespoon Coconut chips
• 3 tablespoon Coconut Oil
• 3 Onions sliced thinly
• 2 Green Chillies
• Curry leaves a big handful
• 4 cloves garlic chopped
• 1 "  ginger chopped
• 2 tablespoon Black pepper powder
• 2 tablespoon Fennel Seeds 

Method:

• First add  ginger garlic paste to cook for a min.
• Add in salt and mix well.
• Now add in all masala powder and continue roasting.
• Allow to cool and grind adding very little water.
• Add oil  in a pressure cooker and add the masala paste and stir for 5 minutes .add the beef cubes , Cook for 5 to 6 whistle, simmer for 10 mins. Now turn off the heat and let the steam go all by itself. Open the cooker and set aside.
• Take a wok and add the coconut oil .
• Fry the coconut chips curry leaves for 2 minutes.
• Add all the rest ingredients mentioned roasted list , above . except for the pepper powder.
• Add the mutton with the masala and let it simmer till it dries up completely.
• Add the pepper powder at this stage .
• Serve hot once it's done with garnished corriander leaves.