I love the colour actually and I had mentioned in some post that my first experience with beets was not really encouraging. It was this pachadi that I had tried first at Hindu ceremony and I instantly loved it to the core. But I ate it like a dessert and I knew nobody would touch it and I knew everyone was gawking at me especially my umma who was so ashamed . While eating it, I sat searching of I had it on blog and it was a missed recipe amongst many.
Most of the veggies doesn’t have any change in taste when cooked . But on adding the curd it's totally different.. However, for me I loved it with rice Once you feel that it is good to go, go ahead with cooking it and it becomes a pretty looking like a beautiful maroon colour , ready to go into anything that you are cooking it with.
Ingredients
- 2 beetroot shredded
- 1 teaspoon oil
- 1 Onion chopped finely
- 1 green chilli slit
- 1 sprig Curry leaves
- 1 small piece ginger crushed
- 1 teaspoon Mustard seeds
- 1 red chilli
- 1 teaspoon red chilli powder
- Salt to taste
- 1 cup curd
Method
- Heat oil
- Add the mustard seeds,curry leaves ginger red chilli . Stir for few seconds
- Add the rest of the ingredients mentioned above. Except for the curd .
- Pour 3 tablespoon water to cook the beets well.
- Cool completely before adding the curd .
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