Vegetable stir fry

Three of my homy vegetables are potatoes lady's finger and brinjals . The only way I like to have it is in the form of chips, snacks and stir fries . Sometimes, I end up buying  large quantities and then forget about it in the fridge, and one fine day I wonder what to do with it. It was then that this recipe was discovered. Here is another one to be added onto it when you are looking for inspirations to cook with our homy beast who are  street food caters' love …

Vegetable Bajji  fry goes  amazingly well with anything – a perfect example being this recipe itself . This recipe was a trial in similar lines, just that potatoes is more of a durable vegetable and one that can be differed in many ways . I kept the flavors very simple and let the vegetable itself  do the tasting
We really enjoyed it with our chapathis and I ate it just like that without anything to go with it for that too as snack with toasted breads , the next day too.

Ingredients

• 4 nos. Potatoes peeled and chopped
• 1/4 kilo lady's fingers
• 2 small size brinjals
• 2 tablespoon coconut oil
• 1/2  tsp jeera
• 2 Dry Red Chilli
• 1 Onion sliced
• 2 Green Chillies  slit long
• Salt to taste
• 1/2 teaspoon Turmeric Powder

Method

• Heat oil in a pan, add in  jeera, dry red chillies and fry for a min.
• Add in potatoes, onions and mix well.
• Fry well .
• Then add the rest of the veggies and fry well
• Add salt, green chilli ,turmeric powder, mix well.
• Cook till all veggies  are fried and cooked and mix well.
• Serve.