I have come across this snack many times. Bit never tasted it until today. Now it's our favourite Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. These chicken pakora are amazing snack to crunch for the evening chai . I have been longing to make these tea time snacks and I thought my season brings me good breeze and we are having cool wonters to show then we might not wait any longer. .so I went ahead and made them and it was so good .
Ingredients
- 1 Onion chopped
- 2 green chillies chopped finely
- 1 teaspoon Ginger garlic paste
- Salt to taste
- 1 teaspoon red chili Powder
- 1 teaspoon Garam Masala powder
- 200 grams chicken boneless
- 1 cup gram flour
- 1 teaspoon rice flour
- 1 teaspoon baking soda
- 1 teaspoon chopped Corriander and curry leaves
- Water just to combine the ingredients.
- Oil for deep fry
Method
- Mix all the ingredients .
- Set aside for 15 minutes .
- Heat oil in a kadai.
- Drop a small portion of the dough mixture to check if the oil is hot enough.
- It will turn slightly brown and float .
- Lower to medium heat.
- Fry little portions at a time .
- Fry for 1 or 2 minutes and flip the pakoras to cook well .
- Serve hot chicken pakoras with green chutney and tea.
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